The earthquake of 2010 devastated Haiti – since then it has perpetually struggled to re-build itself and for those that have chosen to keep an eye on this impoverished Island we have seen few success stories. Corruption,...
The whole world is consuming more calories than it did forty years ago. The world population is growing at a rate of 200,000 people a day. These people must be fed. How can this be done? Food producers argue that, in order to f...
For her lifetime dedication to providing safety and healthcare to 90,000+ internally displaced persons at her camp in Somalia, Dr. Hawa Abdi was honored with the 2013 Vital Voices Global Leadership Awards’ Fern Holland Aw...
Although it has been a year since I moved from my hometown Amsterdam to London, I’m far from integrated in terms of the British food culture. Keeping a ‘normal’ healthy diet, I find it hard to find decent, afforda...
The devastating effects of mass meat production and how the increasing demand for meat has changed the world. Most people love meat and they always have, especially in Europe, meat can be found on consumers plates on a daily ba...
Every woman I know attests to the fact that they absolutely hate the time of the month when they receive their period. It does not matter whether you have access to sanitary pads and tampons, a hot water bottle and pain killers...
Ms. Rahab Wambui counts herself lucky after escaping fatal injuries by a whisker while taking a walk in Nairobi central business district. What she witnessed, however, is not for the faint-hearted. Right before her eyes an old,...
In developed countries, an abundance of cheap, delicious food means that the biggest question many of us face is how to choose what we’d like for dinner from so many available options. But do we know where our food really com...