Sometimes it takes a child speaking the truth to point out the ludicrous faults of the adult world. This video, part of the ‘IF‘ campaign, lets them take on the role of the most powerful leaders and shows what hap...
Today almost 842 million people worldwide are chronically undernourished. Unsustainable models of development are degrading the natural environment, threatening ecosystems and biodiversity that will be needed for our future foo...
When, exactly, do you decide that a system isn’t working? At what point do you admit defeat? Our global food system is so dysfunctional and warped that we must surely be accelerating towards this point. Last week, a report ...
In developed countries, an abundance of cheap, delicious food means that the biggest question many of us face is how to choose what we’d like for dinner from so many available options. But do we know where our food really com...
Overpopulation has been a big problem for food production for a long time, and with a current world population of 7.2 billion, which is predicted to rise to 9.6 million by 2050, it seems that Armageddon could be caused by the ...
With over 33,000 branches worldwide, over one million employees, an average of 58 million guests per day and an estimated annual revenue of $30 billion, it is one of the biggest and most successful transnational companies. No m...
Faith D’Aluisio and Peter Menzel have successful careers documenting diet, economic and environmental habits of the world. They have a knack for juxtaposing stories to help individuals understand their habits in comparison to...
Although it has been a year since I moved from my hometown Amsterdam to London, I’m far from integrated in terms of the British food culture. Keeping a ‘normal’ healthy diet, I find it hard to find decent, afforda...
Copenhagen is already pretty good at being sustainable. It’s trying to become the first carbon-neutral capital city. It’s great for cycling. Now it is turning its attention to food waste. The amount of food wasted in th...