Posts Tagged ‘food’
 

 

Where does our food come from? Top 5 food documentaries

In developed countries, an abundance of cheap, delicious food means that the biggest question many of us face is how to choose what we’d like for dinner from so many available options. But do we know where our food really com...
by Brandon Engel
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International Political Forum

Cooking Under Siege In Homs, Syria

Homsi hamburgers, besieged sweets, tenacious pizza… This is how the people of Homs are referring to their meals these days, 24 months into a siege that has forced them to eat whatever they can find. From the grass that grows ...
by Nicky Armstrong
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International Political Forum

How The Dutch Are Reinventing The Poisoned Food Industry.

Although it has been a year since I moved from my hometown Amsterdam to London, I’m far from integrated in terms of the British food culture. Keeping a ‘normal’ healthy diet, I find it hard to find decent, afforda...
by International Political Forum
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WATCH: Pagpag – Meal of the Day

Each evening we sit down for a meal. We rarely think about where our food comes from, how much it costs us or what we will do with our leftovers. As part of the Your WorldView Thought for Food season, independent filmmakers an...
by Nicky Armstrong
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International Political Forum

Petri-Dish Patty: A Worrying or Brave Step in Future Meat Production?

Overpopulation has been a big problem for food production for a long time, and with a current world population of 7.2 billion, which is predicted to rise to 9.6 million by 2050, it seems that Armageddon could be caused by the ...
by Ozlem Unat
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World Food Day: Meeting World Food Needs, Sustainably

The Dilema With a projected 8.5 – 10 billion mouths to feed by 2050, attention is increasingly being focused on how we can meet our future food needs. Income levels andurbanisation are also set to increase, placing added dem...
by Emma Weitkamp
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8 Articles You Must Read This World Food Day

Today almost 842 million people worldwide are chronically undernourished. Unsustainable models of development are degrading the natural environment, threatening ecosystems and biodiversity that will be needed for our future foo...
by Natasha Lipman
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International Political Forum

World Food Day: Not Everybody’s Lovin’ It

With over 33,000 branches worldwide, over one million employees, an average of 58 million guests per day and an estimated annual revenue of $30 billion, it is one of the biggest and most successful transnational companies. No m...
by Lea Atzinger
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Copenhagen Tries To Stop Wasting So Much Food

Copenhagen is already pretty good at being sustainable. It’s trying to become the first carbon-neutral capital city. It’s great for cycling. Now it is turning its attention to food waste. The amount of food wasted in th...
by Kieran Toms
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